Meatloaf Pot Roast Receta

Comfort food perfection! This incredible Meatloaf Pot Roast recipe features a juicy, tender meatloaf baked alongside fluffy potatoes, carrots, and onions. A complete one-pan meal that's bursting with flavor and incredibly easy to make. Say goodbye to boring weeknight dinners and hello to this moist and satisfying masterpiece!

Preparación 20 min

Cocción 90 min

Calorías 624.7 kcal

Proteína 84g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Meatloaf Pot Roast

2 lbs ground beef
1 cup bread crumbs
1 cup chopped carrots
1 cup chopped onion
2 cloves minced garlic
3 tablespoons fresh chopped parsley
1/2 cup grated Parmesan cheese
2 large eggs
2 teaspoons salt
1 teaspoon black pepper
2 lbs small red potatoes
1 lb carrots
2 tablespoons olive oil
1 teaspoon salt and 1/2 teaspoon black pepper (for vegetables)
2-3 tablespoons water (optional)

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Cómo preparar Meatloaf Pot Roast

Preheat oven to 375°F (190°C).
Pulse 1 cup of bread crumbs in a food processor until finely ground.
Transfer crumbs to a large bowl.
Add 1 cup chopped carrots, 1/2 cup chopped onion, 2 cloves minced garlic, and 2 tablespoons chopped fresh parsley to the food processor and pulse until finely minced.
Add the minced vegetables to the bread crumbs.
Add 2 lbs ground beef (or a mixture of beef and pork), 1/2 cup grated Parmesan cheese, 2 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl. Gently mix until just combined.
If the mixture seems too dry, add 2-3 tablespoons of water, mixing until moist.
Shape the meatloaf mixture into a loaf and place it in a greased 9x13 inch baking pan.
In a separate bowl, combine 2 lbs small red potatoes (halved or quartered), 1 lb carrots (peeled and chopped), and 1/2 cup chopped onion. Sprinkle with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil. Toss to coat.
Arrange the potatoes, carrots, and onions around the meatloaf in the baking pan. Sprinkle with 1 tablespoon fresh chopped parsley.
Cover the pan tightly with aluminum foil.
Bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the meatloaf is cooked through (internal temperature of 160°F).
Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

23g

Fat

60g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Oven Dietary One Dish Meal Low Carb Ground Beef Low In Something Meat Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Meatloaf Pot Roast?

Meatloaf Pot Roast tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Meatloaf Pot Roast?

Meatloaf Pot Roast tiene aproximadamente 624.7 calorías por ración, con unos 84 g de proteína, 14 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Meatloaf Pot Roast?

Los ingredientes principales de Meatloaf Pot Roast son Ground Beef, White Bread, Carrot, Onion, Garlic Clove, Fresh Parsley. Consulta la lista completa con cantidades más arriba.