Ingredientes para Meg's Red Sauce Loaded With Tomatoes And Mushrooms
- Italian Sausage
- Yellow Onion
- Fresh Parsley
- 8 ounces cremini mushrooms, sliced
- Red Pasta Sauce
- Stewed Tomatoes
- Fresh Rosemary
- Sea Salt
- Black Pepper
- 1 teaspoon sugar
- Red Wine
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Cómo preparar Meg's Red Sauce Loaded With Tomatoes And Mushrooms
- Finely chop the onion and garlic. Sauté in olive oil until softened (about 5 minutes).
- Add the mushrooms and cook until browned, about 7-10 minutes.
- Stir in the crushed tomatoes, tomato paste, and tomato sauce. Season with salt, pepper, oregano, basil, and sugar.
- Bring to a simmer, reduce heat to low, and cover. Cook for 60 minutes, stirring occasionally.
- Stir in the fresh basil leaves during the last 5 minutes of cooking.
- Taste and adjust seasonings as needed. Serve hot over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
49g
Fat
37g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef Vegetables Easy European Beginner Cook Italian Dietary Comfort Food Inexpensive Savory Sauces Egg Free Mushrooms Ground Beef Free Of Something Meat Tomatoes Taste Mood Savory Presentation Served Hot 4 Hours Or Less
