Ingredientes para Mushroom Sauce Salsa Di Funghi
- Unsalted Butter
- Garlic Cloves
- Mixed Mushrooms
- Sweet Pork Sausage
- Salt And Pepper
- Whole Wheat Fettuccine
- Heavy Cream
- Parmigiano Reggiano Cheese
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Cómo preparar Mushroom Sauce Salsa Di Funghi
- Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add 2 minced cloves of garlic and cook until softened, about 1 minute.
- Add 1 pound of sliced cremini mushrooms to the pan and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
- Transfer the cooked mushrooms to a bowl and set aside.
- Add 1/2 pound of Italian pork sausage (casings removed) to the same pan. Break it up with a fork and cook, crumbling it as it browns, until cooked through, about 8-10 minutes. Season with salt and pepper to taste. If the sausage seems dry, add a teaspoon of butter to the pan.
- Return the mushrooms to the pan and stir to combine.
- Cover the pan and keep warm over low heat.
- Cook the 1 pound of whole wheat fettuccine according to package directions. Drain the pasta and add it to the pan with the sausage and mushroom mixture.
- Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Toss quickly over medium-high heat until heated through and the sauce is creamy, about 1-2 minutes.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
0g
Fat
168g
Carbs
39g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pasta Pork Vegetables Easy European Beginner Cook Potluck Dinner Party Romantic Italian Stove Top Comfort Food Mushrooms Meat Pork Sausage Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment Presentation Served Hot
