Ingredients for Meg's Red Sauce Loaded With Tomatoes And Mushrooms
- Italian Sausage
- Yellow Onion
- Fresh Parsley
- 8 ounces cremini mushrooms, sliced
- Red Pasta Sauce
- Stewed Tomatoes
- Fresh Rosemary
- Sea Salt
- Black Pepper
- 1 teaspoon sugar
- Red Wine
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How to Make Meg's Red Sauce Loaded With Tomatoes And Mushrooms
- Finely chop the onion and garlic. Sauté in olive oil until softened (about 5 minutes).
- Add the mushrooms and cook until browned, about 7-10 minutes.
- Stir in the crushed tomatoes, tomato paste, and tomato sauce. Season with salt, pepper, oregano, basil, and sugar.
- Bring to a simmer, reduce heat to low, and cover. Cook for 60 minutes, stirring occasionally.
- Stir in the fresh basil leaves during the last 5 minutes of cooking.
- Taste and adjust seasonings as needed. Serve hot over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
49g
Fat
37g
Carbs
6g