Ingredientes para Melt In Your Mouth Cream Puffs
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Cómo preparar Melt In Your Mouth Cream Puffs
- **Prepare the Popovers:** Preheat oven to 450°F (232°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon salt, 4 large eggs, and 1 cup milk until smooth. The batter should be slightly lumpy.
- Fill each muffin cup about halfway full with the batter.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350°F (177°C).
- Continue baking for another 15-20 minutes, or until the popovers are golden brown and sound hollow when tapped.
- Remove from oven and let cool completely in the muffin tin.
- **Make the Vanilla Custard:** In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
- Gradually whisk in 2 cups of warm milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons (1/4 stick) of unsalted butter until melted and combined.
- Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until completely cool.
- **Assemble the Cream Puffs:** Once the custard and popovers are cool, carefully spoon the custard into the hollowed-out popovers.
- Top with your favorite chocolate sauce (optional) and serve immediately or freeze for later.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
13g
Carbs
6g
