Melt In Your Mouth Cream Puffs Recette

Indulge in these exquisite cream puffs! Light, airy, and filled with a luscious vanilla custard, these elegant pastries are the perfect dessert for any occasion. Best enjoyed fresh, they're also fantastic frozen for a delightful chilled treat. Get the recipe now and impress your friends and family!

Préparation 20 min

Cuisson 60 min

Calories 155.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Melt In Your Mouth Cream Puffs

4 large eggs
Whole Milk
Butter
Flour
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup cornstarch
Real Vanilla
Chocolate Syrup

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Comment préparer Melt In Your Mouth Cream Puffs

**Prepare the Popovers:** Preheat oven to 450°F (232°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon salt, 4 large eggs, and 1 cup milk until smooth. The batter should be slightly lumpy.
Fill each muffin cup about halfway full with the batter.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 350°F (177°C).
Continue baking for another 15-20 minutes, or until the popovers are golden brown and sound hollow when tapped.
Remove from oven and let cool completely in the muffin tin.
**Make the Vanilla Custard:** In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
Gradually whisk in 2 cups of warm milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons (1/4 stick) of unsalted butter until melted and combined.
Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until completely cool.
**Assemble the Cream Puffs:** Once the custard and popovers are cool, carefully spoon the custard into the hollowed-out popovers.
Top with your favorite chocolate sauce (optional) and serve immediately or freeze for later.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Dinner Party Kid Friendly Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Melt In Your Mouth Cream Puffs ?

Melt In Your Mouth Cream Puffs prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Melt In Your Mouth Cream Puffs ?

Melt In Your Mouth Cream Puffs contient environ 155.9 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Melt In Your Mouth Cream Puffs ?

Les principaux ingrédients de Melt In Your Mouth Cream Puffs sont Eggs, Whole Milk, Butter, Flour, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.