Ingredientes para Mexican Stuffed Green Peppers
- Meat
- 1 (10 ounce) can diced Rotel tomatoes and green chilies (undrained)
- 1 (15 ounce) can black beans (rinsed and drained)
- 1/2 cup chopped yellow onion
- Cheddar Cheese
- 6 large green bell peppers
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Cómo preparar Mexican Stuffed Green Peppers
- Preheat oven to 400°F (200°C).
- Set aside 1/4 to 1/2 cup of the shredded cheddar cheese.
- In a large bowl, combine 1.5 lbs cooked taco meat, 1 (10 ounce) can diced Rotel tomatoes and green chilies (undrained), 1 (15 ounce) can black beans (rinsed and drained), 1/2 cup chopped yellow onion, and the remaining shredded cheddar cheese. Mix well.
- Cut the tops off 6 large green bell peppers and remove the seeds and membranes.
- Fill each pepper generously with the taco meat mixture.
- Place the stuffed peppers in a baking dish and top with the reserved cheddar cheese.
- Bake, uncovered, for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Let cool slightly before serving. Top with sour cream or your favorite toppings as desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
30g
Carbs
9g
