Mexican Stuffed Green Peppers Recipe

A healthy, low-carb twist on a classic! This vibrant recipe transforms leftover taco meat into a delicious and satisfying meal. No rice needed! Perfectly seasoned green peppers are stuffed with a savory mix of taco meat, beans, and cheese, then baked to golden perfection. Easy to make, and guaranteed to become a family favorite. Get ready for flavor!

Prep Time 20 mins

Cook Time 45 mins

Calories 257.6 kcal

Protein 31g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Stuffed Green Peppers

Meat
1 (10 ounce) can diced Rotel tomatoes and green chilies (undrained)
1 (15 ounce) can black beans (rinsed and drained)
1/2 cup chopped yellow onion
Cheddar Cheese
6 large green bell peppers

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How to Make Mexican Stuffed Green Peppers

Preheat oven to 400°F (200°C).
Set aside 1/4 to 1/2 cup of the shredded cheddar cheese.
In a large bowl, combine 1.5 lbs cooked taco meat, 1 (10 ounce) can diced Rotel tomatoes and green chilies (undrained), 1 (15 ounce) can black beans (rinsed and drained), 1/2 cup chopped yellow onion, and the remaining shredded cheddar cheese. Mix well.
Cut the tops off 6 large green bell peppers and remove the seeds and membranes.
Fill each pepper generously with the taco meat mixture.
Place the stuffed peppers in a baking dish and top with the reserved cheddar cheese.
Bake, uncovered, for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Let cool slightly before serving. Top with sour cream or your favorite toppings as desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

15g

Fat

30g

Carbs

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Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Healthy Gluten Free Keto Summer Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Mexican Stuffed Green Peppers?

Mexican Stuffed Green Peppers takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Mexican Stuffed Green Peppers?

Mexican Stuffed Green Peppers has approximately 257.6 calories per serving, with about 31 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Mexican Stuffed Green Peppers?

The key ingredients for Mexican Stuffed Green Peppers are Meat, Rotel, Black Beans, Onion, Cheddar Cheese, Green Peppers. See the full list with measurements above.