Ingredientes para Mexican Tortas De Milanesa
- Sandwich Steaks
- Breadcrumbs
- 2 large eggs
- Vegetable Oil
- Hot Dog Buns
- Sour Cream
- Refried Beans
- Chorizo Sausage
- Queso Fresco
- 4 leaves of lettuce
- Tomatoes
- Avocados
- ½ small white onion, thinly sliced
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Cómo preparar Mexican Tortas De Milanesa
- Season the steak with salt and pepper.
- Dredge the steak in flour, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.
- Heat the oil in a large skillet over medium-high heat. Fry the breaded steak for about 3-4 minutes per side, or until golden brown and cooked through.
- While the steak cooks, slice the rolls open lengthwise but not all the way through.
- Spread mayonnaise on both halves of each roll.
- Layer the mashed avocado, tomato slices, onion slices, cheese, and lettuce on the bottom half of each roll.
- Top with the cooked steak and the optional chipotle peppers.
- Cover with the top half of the roll and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
26g
Fat
93g
Carbs
22g