Ingredientes para Mike's Penne A La Vodka
- Heavy Cream
- Garlic
- Crushed Red Pepper Flakes
- Vodka
- Diced Tomatoes
- Parmesan Cheese
- Penne
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Cómo preparar Mike's Penne A La Vodka
- Cook penne pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large saucepan over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1 minute, or until fragrant.
- Pour in crushed tomatoes, heavy cream, and vodka. Stir well to combine.
- Bring the sauce to a simmer, then reduce heat to low. Season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally, until sauce has slightly thickened.
- Stir in 1 cup of Parmesan cheese until melted and smooth.
- Add the cooked penne to the sauce, along with a little of the reserved pasta water if needed to loosen the sauce. Toss to coat.
- Serve immediately, garnished with extra Parmesan cheese and fresh basil (if using).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
296g
Carbs
24g
