Cream Of Chicken Soup Receta

Craving a comforting and kosher Cream of Chicken Soup? This recipe delivers! Perfectly creamy and flavorful, this recipe is easily adaptable to your preferred thickness. Made with simple ingredients and easy-to-follow instructions, this soup is perfect for a cozy weeknight dinner or a special Shabbat meal. Get ready to enjoy a delicious and authentic kosher take on a classic comfort food!

Preparación 15 min
Cocción 40 min
Calorías 171.1 kcal
Proteína 17g
Valoración Sé el primero
Cream Of Chicken Soup 253

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Of Chicken Soup

  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • Water
  • 1 cup long grain rice
  • 4 cups chicken broth
  • 1 teaspoon salt, 1/2 teaspoon black pepper
  • 1 cup frozen peas (optional)
  • 1 cup cooked and shredded chicken
  • 1/2 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 teaspoon poultry seasoning

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Cómo preparar Cream Of Chicken Soup

  1. Sauté 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
  2. Add 4 cups chicken broth and 1 cup long-grain rice. Bring to a boil, then reduce heat and simmer until rice is tender (about 15-20 minutes).
  3. Carefully transfer the soup to a blender (or use an immersion blender directly in the pot) and blend until completely smooth. Return to the pot.
  4. Stir in 1 cup cooked and shredded chicken, 1/2 cup heavy cream (or unsweetened almond milk for a dairy-free option), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon poultry seasoning.
  5. Bring the soup to a gentle boil, then reduce heat and simmer for 10-15 minutes to allow the flavors to meld.
  6. Adjust consistency by adding more broth for a thinner soup, or simmering uncovered for a thicker soup. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

5g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Of Chicken Soup?

Cream Of Chicken Soup tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Cream Of Chicken Soup?

Cream Of Chicken Soup tiene aproximadamente 171.1 calorías por ración, con unos 17 g de proteína, 7 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Cream Of Chicken Soup?

Los ingredientes principales de Cream Of Chicken Soup son Onion, Oil, Water, Raw Rice, Chicken Stock, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

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