Ingredientes para Milk Bread Bread Machine
- Whole Milk
- Unsalted Butter
- Bread Flour
- Sugar
- Gluten
- Salt
- Fast Rising Yeast
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Cómo preparar Milk Bread Bread Machine
- Add warm milk, eggs, sugar, and salt to your bread machine pan in the order specified by your machine's manual.
- Add softened butter on top of the wet ingredients.
- Add the flour and yeast to the pan. Ensure the yeast is not directly in contact with the salt.
- Select the 'dough' or 'basic' cycle on your bread machine and set the crust color to medium or dark (depending on your preference).
- Press start and let the machine do its work!
- Once the dough cycle is complete, gently remove the dough from the pan and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy your homemade milk bread!
Nutrition Information (Approximate per serving)
Sodium
350 g
Sugar
286g
Fat
172g
Carbs
246g
