Milk Bread Bread Machine Recette

Bake the most unbelievably soft and pillowy milk bread at home with this easy bread machine recipe! Inspired by Beth Hensperger's classic technique, this recipe delivers perfectly golden-brown loaves with a melt-in-your-mouth texture. Minimal effort, maximum deliciousness – perfect for beginners and experienced bakers alike.

Préparation 15 min
Cuisson 200 min
Calories 4049.7 kcal
Protéines 233g
Milk Bread Bread Machine 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Milk Bread Bread Machine

  1. Add warm milk, eggs, sugar, and salt to your bread machine pan in the order specified by your machine's manual.
  2. Add softened butter on top of the wet ingredients.
  3. Add the flour and yeast to the pan. Ensure the yeast is not directly in contact with the salt.
  4. Select the 'dough' or 'basic' cycle on your bread machine and set the crust color to medium or dark (depending on your preference).
  5. Press start and let the machine do its work!
  6. Once the dough cycle is complete, gently remove the dough from the pan and shape it into a loaf. Place it in a greased loaf pan.
  7. Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
  8. Preheat your oven to 350°F (175°C).
  9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy your homemade milk bread!

Nutrition Information (Approximate per serving)

Sodium

350 g

Sugar

286g

Fat

172g

Carbs

246g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Milk Bread Bread Machine ?

Milk Bread Bread Machine prend environ 215 minutes du début à la fin — environ 15 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Milk Bread Bread Machine ?

Milk Bread Bread Machine contient environ 4049.7 calories par portion, avec environ 233 g de protéines, 246 g de glucides et 97 g de lipides.

De quels ingrédients ai-je besoin pour Milk Bread Bread Machine ?

Les principaux ingrédients de Milk Bread Bread Machine sont Whole Milk, Unsalted Butter, Bread Flour, Sugar, Gluten, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis