Ingredientes para Mincemeat And Marzipan Tea Bread
- 225g Self Raising Flour
- Butter
- Light Muscovado Sugar
- 100g Marzipan
- 2 large Eggs
- 200g Mincemeat
- 50g Flaked Almonds
- lightly Icing Sugar
- 175g Caster Sugar
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Cómo preparar Mincemeat And Marzipan Tea Bread
- Preheat your oven to 180°C (160°C fan/Gas Mark 4).
- Grease and line a 900g (2lb) loaf tin with greaseproof paper.
- In a large bowl, cream together the 175g caster sugar and 225g self-raising flour.
- Add the 100g cubed marzipan and mix well into the dry ingredients.
- In a separate bowl, lightly whisk the 2 large eggs. Stir in the 200g mincemeat.
- Gradually add the wet ingredients (eggs and mincemeat mixture) to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Spoon the batter into the prepared loaf tin, smoothing the top.
- Sprinkle the 50g flaked almonds evenly over the top.
- Bake for approximately 1 hour, or until a skewer inserted into the center comes out clean and the loaf is golden brown.
- Remove from the oven and immediately dust lightly with icing sugar while still warm.
- Let the tea loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
884g
Fat
310g
Carbs
149g
