Mincemeat And Marzipan Tea Bread Recette

This delightful mincemeat and marzipan tea loaf recipe, discovered in a rather unexpected place (a Sunday paper!), is a guaranteed crowd-pleaser. Its moist texture and irresistible blend of sweet marzipan and spiced mincemeat make it perfect for afternoon tea or a festive gathering. This recipe keeps wonderfully well, staying moist for 4-5 days when properly wrapped – making it ideal for baking ahead. Try it – you won't regret it!

Préparation 15 min

Cuisson 80 min

Calories 2938.4 kcal

Protéines 78g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mincemeat And Marzipan Tea Bread

225g Self Raising Flour
Butter
Light Muscovado Sugar
100g Marzipan
2 large Eggs
200g Mincemeat
50g Flaked Almonds
lightly Icing Sugar
175g Caster Sugar

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Comment préparer Mincemeat And Marzipan Tea Bread

Preheat your oven to 180°C (160°C fan/Gas Mark 4).
Grease and line a 900g (2lb) loaf tin with greaseproof paper.
In a large bowl, cream together the 175g caster sugar and 225g self-raising flour.
Add the 100g cubed marzipan and mix well into the dry ingredients.
In a separate bowl, lightly whisk the 2 large eggs. Stir in the 200g mincemeat.
Gradually add the wet ingredients (eggs and mincemeat mixture) to the dry ingredients, mixing until just combined. Be careful not to overmix.
Spoon the batter into the prepared loaf tin, smoothing the top.
Sprinkle the 50g flaked almonds evenly over the top.
Bake for approximately 1 hour, or until a skewer inserted into the center comes out clean and the loaf is golden brown.
Remove from the oven and immediately dust lightly with icing sugar while still warm.
Let the tea loaf cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

884g

Fat

310g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mincemeat And Marzipan Tea Bread ?

Mincemeat And Marzipan Tea Bread prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mincemeat And Marzipan Tea Bread ?

Mincemeat And Marzipan Tea Bread contient environ 2938.4 calories par portion, avec environ 78 g de protéines, 149 g de glucides et 169 g de lipides.

De quels ingrédients ai-je besoin pour Mincemeat And Marzipan Tea Bread ?

Les principaux ingrédients de Mincemeat And Marzipan Tea Bread sont Self Raising Flour, Butter, Light Muscovado Sugar, Marzipan, Eggs, Mincemeat. Consultez la liste complète avec les quantités ci-dessus.