Ingredientes para Mini Chocolate Pudding Pies With Tofu
- 14 ounces (400g) silken tofu
- 8 ounces (225g) semi-sweet chocolate chips
- 1/4 cup (50g) honey
- 1 teaspoon vanilla extract
- 6 mini pie crusts (4-inch diameter) miniature graham cracker pie crusts
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Cómo preparar Mini Chocolate Pudding Pies With Tofu
- Preheat oven to 350°F (175°C).
- Add 14 ounces (400g) of silken tofu to a food processor or blender and puree until completely smooth and creamy.
- Transfer the pureed tofu to a medium saucepan. Add 8 ounces (225g) of semi-sweet chocolate chips.
- Cook over medium-low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth. This should take about 5-7 minutes.
- Remove from heat and stir in 1/4 cup (50g) of honey and 1 teaspoon of vanilla extract.
- Divide the chocolate pudding evenly among 6 mini pie crusts (4-inch diameter recommended).
- Place the filled pie crusts on a small baking sheet.
- Bake for 20-25 minutes, or until the pudding is set around the edges and the center is just slightly jiggly.
- Let the pies cool completely on a wire rack before serving. Refrigerating for at least 30 minutes enhances the setting and flavor.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
90g
Fat
19g
Carbs
10g
