Mississippi Mud Cake Receta

Indulge in the ultimate chocolate decadence with this gooey Mississippi Mud Cake! Incredibly moist and intensely chocolaty, this recipe from Southern Living's 30 Years of Our Best Cooking is a guaranteed crowd-pleaser. Perfect for potlucks, dinner parties, or simply satisfying your chocolate cravings, this cake disappears fast – grab a slice before it's gone! Prepare to be amazed by its rich, fudgy texture and irresistible marshmallow topping.

Preparación 20 min
Cocción 55 min
Calorías 487.2 kcal
Proteína 9g
Valoración Sé el primero
Mississippi Mud Cake 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mississippi Mud Cake

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Cómo preparar Mississippi Mud Cake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking pan.
  3. In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  4. Add 1 cup unsweetened cocoa powder and stir until smooth.
  5. Remove from heat.
  6. Pour the butter mixture into a large mixing bowl. Add 2 cups granulated sugar and 4 large eggs.
  7. Mix until well combined.
  8. Add 1 teaspoon vanilla extract.
  9. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
  10. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  11. Stir in 1 cup chopped pecans.
  12. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  13. Remove from oven and immediately sprinkle the entire cake with 1 (10-ounce) bag of mini marshmallows.
  14. Let cool completely in the pan on a wire rack.
  15. For the frosting: In a medium bowl, combine 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, ½ cup unsweetened cocoa powder, and ½ cup milk. Mix until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

256g

Fat

51g

Carbs

26g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mississippi Mud Cake?

Mississippi Mud Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Mississippi Mud Cake?

Mississippi Mud Cake tiene aproximadamente 487.2 calorías por ración, con unos 9 g de proteína, 26 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Mississippi Mud Cake?

Los ingredientes principales de Mississippi Mud Cake son Butter, Cocoa, Sugar, Eggs, All Purpose Flour, Salt. Consulta la lista completa con cantidades más arriba.

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