Mississippi Mud Cake Recette

Indulge in the ultimate chocolate decadence with this gooey Mississippi Mud Cake! Incredibly moist and intensely chocolaty, this recipe from Southern Living's 30 Years of Our Best Cooking is a guaranteed crowd-pleaser. Perfect for potlucks, dinner parties, or simply satisfying your chocolate cravings, this cake disappears fast – grab a slice before it's gone! Prepare to be amazed by its rich, fudgy texture and irresistible marshmallow topping.

Préparation 20 min
Cuisson 55 min
Calories 487.2 kcal
Protéines 9g
Note Soyez le premier
Mississippi Mud Cake 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mississippi Mud Cake

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Comment préparer Mississippi Mud Cake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking pan.
  3. In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  4. Add 1 cup unsweetened cocoa powder and stir until smooth.
  5. Remove from heat.
  6. Pour the butter mixture into a large mixing bowl. Add 2 cups granulated sugar and 4 large eggs.
  7. Mix until well combined.
  8. Add 1 teaspoon vanilla extract.
  9. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
  10. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  11. Stir in 1 cup chopped pecans.
  12. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  13. Remove from oven and immediately sprinkle the entire cake with 1 (10-ounce) bag of mini marshmallows.
  14. Let cool completely in the pan on a wire rack.
  15. For the frosting: In a medium bowl, combine 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, ½ cup unsweetened cocoa powder, and ½ cup milk. Mix until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

256g

Fat

51g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Cakes Chocolate Nuts Stove Top Dietary Gifts New Years Low Sodium Cake Fillings And Frostings Comfort Food Valentines Day Inexpensive Toddler Friendly Low In Something Brunch Superbowl Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mississippi Mud Cake ?

Mississippi Mud Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mississippi Mud Cake ?

Mississippi Mud Cake contient environ 487.2 calories par portion, avec environ 9 g de protéines, 26 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mississippi Mud Cake ?

Les principaux ingrédients de Mississippi Mud Cake sont Butter, Cocoa, Sugar, Eggs, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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