Ingredientes para Mock Twice Baked Potatoes Cauliflower
- 1 large head (approximately 2 lbs) frozen cauliflower florets
- ½ cup sour cream
- 4 ounces cream cheese (softened)
- 4 tablespoons butter (melted)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water
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Cómo preparar Mock Twice Baked Potatoes Cauliflower
- Preheat oven to 400°F (200°C).
- Place 1 large head (approximately 2 lbs) of frozen cauliflower florets in a 1 ½-quart casserole dish.
- Add ½ cup of water to the casserole dish.
- Cover and microwave on high for 7 minutes.
- Stir the cauliflower and microwave for another 4 minutes.
- Let stand, covered, for 2 minutes.
- Place the cauliflower in a colander to drain thoroughly. Blot with paper towels to remove excess moisture.
- Transfer the cauliflower to a food processor.
- Add ½ cup sour cream, 4 ounces cream cheese (softened), 4 tablespoons butter (melted), ½ cup shredded cheddar cheese, ¼ cup cooked and crumbled bacon, ½ teaspoon salt, and ¼ teaspoon black pepper to the food processor.
- Process until the mixture is completely smooth and resembles mashed potatoes.
- Grease the same casserole dish used for steaming the cauliflower. Pour in the cauliflower mixture.
- Top with the remaining ½ cup shredded cheddar cheese and ¼ cup crumbled bacon.
- Bake uncovered for 20 minutes at 400°F (200°C), or until lightly browned and heated through.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
52g
Carbs
1g