Mock Twice Baked Potatoes Cauliflower Recette

Fool your family and friends with this creamy, cheesy, and unbelievably delicious mashed cauliflower that tastes just like twice-baked potatoes! Perfect for Thanksgiving, potlucks, or any time you crave comfort food. Even cauliflower haters will be begging for seconds. This recipe cleverly disguises cauliflower as creamy mashed potatoes, creating a healthier and surprisingly satisfying side dish.

Préparation 15 min

Cuisson 40 min

Calories 217.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mock Twice Baked Potatoes Cauliflower

1 large head (approximately 2 lbs) frozen cauliflower florets
½ cup sour cream
4 ounces cream cheese (softened)
4 tablespoons butter (melted)
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon
½ teaspoon salt
¼ teaspoon black pepper
½ cup water

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Comment préparer Mock Twice Baked Potatoes Cauliflower

Preheat oven to 400°F (200°C).
Place 1 large head (approximately 2 lbs) of frozen cauliflower florets in a 1 ½-quart casserole dish.
Add ½ cup of water to the casserole dish.
Cover and microwave on high for 7 minutes.
Stir the cauliflower and microwave for another 4 minutes.
Let stand, covered, for 2 minutes.
Place the cauliflower in a colander to drain thoroughly. Blot with paper towels to remove excess moisture.
Transfer the cauliflower to a food processor.
Add ½ cup sour cream, 4 ounces cream cheese (softened), 4 tablespoons butter (melted), ½ cup shredded cheddar cheese, ¼ cup cooked and crumbled bacon, ½ teaspoon salt, and ¼ teaspoon black pepper to the food processor.
Process until the mixture is completely smooth and resembles mashed potatoes.
Grease the same casserole dish used for steaming the cauliflower. Pour in the cauliflower mixture.
Top with the remaining ½ cup shredded cheddar cheese and ¼ cup crumbled bacon.
Bake uncovered for 20 minutes at 400°F (200°C), or until lightly browned and heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

11g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary Low Carb Low In Something Cauliflower

Questions fréquentes

Combien de temps faut-il pour préparer Mock Twice Baked Potatoes Cauliflower ?

Mock Twice Baked Potatoes Cauliflower prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mock Twice Baked Potatoes Cauliflower ?

Mock Twice Baked Potatoes Cauliflower contient environ 217.3 calories par portion, avec environ 16 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Mock Twice Baked Potatoes Cauliflower ?

Les principaux ingrédients de Mock Twice Baked Potatoes Cauliflower sont Frozen Cauliflower, Sour Cream, Cream Cheese, Butter, Cheddar Cheese, Bacon. Consultez la liste complète avec les quantités ci-dessus.