Ingredientes para Moist Chocolate Banana Whole Wheat Cupcakes
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Cómo preparar Moist Chocolate Banana Whole Wheat Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash bananas until smooth. Add oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together whole wheat flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips and/or nuts (optional).
- Fill cupcake liners about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Frost and decorate as desired (frosting recipe not included).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
14g
Carbs
9g