Moist Chocolate Banana Whole Wheat Cupcakes Recette

Indulge in these decadent Moist Chocolate Banana Whole Wheat Cupcakes! A healthier twist on a classic treat, these cupcakes use whole wheat flour and reduced sugar for a guilt-free delight. The rich cocoa complements the natural sweetness of banana, creating a flavor explosion in every bite. Feel free to add ½ cup of chocolate chips and/or nuts for extra deliciousness! So good, your kids will never guess they're secretly healthy!

Préparation 15 min
Cuisson 25 min
Calories 178.3 kcal
Protéines 8g
Note Soyez le premier
Moist Chocolate Banana Whole Wheat Cupcakes 35

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Chocolate Banana Whole Wheat Cupcakes

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Comment préparer Moist Chocolate Banana Whole Wheat Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash bananas until smooth. Add oil, eggs, and vanilla extract; mix well.
  3. In a separate bowl, whisk together whole wheat flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in chocolate chips and/or nuts (optional).
  6. Fill cupcake liners about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. Frost and decorate as desired (frosting recipe not included).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

14g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Cupcakes Desserts Easy Vegetarian Cakes Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Moist Chocolate Banana Whole Wheat Cupcakes ?

Moist Chocolate Banana Whole Wheat Cupcakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Moist Chocolate Banana Whole Wheat Cupcakes ?

Moist Chocolate Banana Whole Wheat Cupcakes contient environ 178.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Moist Chocolate Banana Whole Wheat Cupcakes ?

Les principaux ingrédients de Moist Chocolate Banana Whole Wheat Cupcakes sont Bananas, Sugar, Eggs, Whole Milk, Butter, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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