Ingredientes para Moist Chocolate Muffins
- Unbleached Flour
- Whole Wheat Flour
- Butter
- Chocolate Yogurt
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- Unsweetened Chocolate
- Cocoa
- Egg Whites
- Vanilla
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Cómo preparar Moist Chocolate Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, melted light margarine, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
67g
Fat
44g
Carbs
11g
