Moist Chocolate Muffins Recipe

Name: Moist Chocolate Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Unbleached Flour; Whole Wheat Flour; Butter; Chocolate Yogurt; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups granulated sugar; Unsweetened Chocolate; Cocoa; Egg Whites; Vanilla

Indulge in these unbelievably moist chocolate muffins! A lighter, fluffier alternative to brownies, they're perfect for breakfast or a decadent afternoon treat. Satisfy your chocolate cravings with this simple yet delicious recipe. For a healthier twist, use light margarine instead of butter!

Prep Time 15 mins

Cook Time 45 mins

Calories 277.4 kcal

Protein 8g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moist Chocolate Muffins

Unbleached Flour
Whole Wheat Flour
Butter
Chocolate Yogurt
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups granulated sugar
Unsweetened Chocolate
Cocoa
Egg Whites
Vanilla

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How to Make Moist Chocolate Muffins

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, melted light margarine, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Fill each muffin liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.