Ingredientes para Molasses Jumbles
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup molasses
- 1 large egg
- Powdered Ginger
- Baking Soda
- Sour Milk
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Cómo preparar Molasses Jumbles
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Stir in ½ cup molasses.
- Beat in 1 large egg.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ¼ cup milk until the dough is smooth.
- Drop by rounded teaspoonfuls onto a lightly greased baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
8g
Carbs
3g
