Ingredientes para Mom's Red Devils Food Cake
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Cómo preparar Mom's Red Devils Food Cake
- Cream together 1 ½ cups granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
- Add 2 large egg yolks and 1 large egg white; beat well.
- In a separate bowl, combine 1 cup unsweetened cocoa powder with ¾ cup boiling water. Stir until smooth and let cool slightly.
- In a small bowl, dissolve 1 teaspoon baking soda in ¼ cup warm water.
- In a large bowl, sift together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Add 1 cup buttermilk and the cooled chocolate mixture to the dry ingredients. Mix until just combined.
- Stir in the baking soda mixture and 1 teaspoon vanilla extract.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold into the batter.
- Pour batter into a greased and floured 9x13 inch baking pan. Bake at 275°F (135°C) for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven; start checking at 1 hour)
- Let the cake cool completely in the pan before frosting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
201g
Fat
41g
Carbs
26g
