Ingredientes para Morning Glory Muffins Made Healthier
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Old Fashioned Oatmeal
- Nonfat Milk
- Unsweetened Applesauce
- 1/2 cup packed light brown sugar
- Light Molasses
- Canola Oil
- 1 large egg
- 1 cup grated carrots
- Dried Plum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Morning Glory Muffins Made Healthier? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Morning Glory Muffins Made Healthier
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Stir in 1 cup rolled oats.
- In a medium bowl, whisk together 1 cup milk (dairy or non-dairy), 1/2 cup unsweetened applesauce, 1/2 cup packed light brown sugar, 1/4 cup molasses, 1/4 cup vegetable oil, and 1 large egg until well combined.
- Add 1 cup grated carrots and 1/2 cup chopped dried plums to the wet ingredients and stir to combine.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
54g
Fat
2g
Carbs
10g
