Moroccan Spiced Beef Receta

Savor the exotic flavors of Morocco with this quick and easy grilled beef recipe! Adapted from a classic Gourmet Magazine recipe (1998), this dish delivers a spicy kick that's perfect for a weeknight dinner or a special occasion. Tender beef steaks are infused with a vibrant blend of Moroccan spices, then grilled to perfection. Serve with your favorite chutney for a truly unforgettable culinary experience.

Preparación 15 min
Cocción 21 min
Calorías 670.4 kcal
Proteína 80g
Valoración Sé el primero
Moroccan Spiced Beef 115

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moroccan Spiced Beef

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Cómo preparar Moroccan Spiced Beef

  1. Prepare your grill for medium-high heat. Clean the grates thoroughly.
  2. In a shallow bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 tablespoon lemon juice.
  3. Add the steaks (about 1.5 inches thick) to the bowl and generously rub the spice mixture all over them, ensuring they are fully coated.
  4. Let the steaks stand, covered, at room temperature for 15 minutes to allow the flavors to meld.
  5. Grill the steaks on a lightly oiled rack set 5 to 6 inches over the heat. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
  6. Remove steaks from grill and let rest for 5 minutes before slicing. Serve immediately with chutney (e.g., mango chutney, date chutney).
  7. Enjoy your delicious Moroccan Spiced Beef!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

105g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Moroccan Spiced Beef?

Moroccan Spiced Beef tarda unos 36 minutos de principio a fin: aproximadamente 15 minutos de preparación y 21 minutos de cocción.

¿Cuántas calorías tiene Moroccan Spiced Beef?

Moroccan Spiced Beef tiene aproximadamente 670.4 calorías por ración, con unos 80 g de proteína, 0 g de carbohidratos y 84 g de grasa.

¿Qué ingredientes necesito para Moroccan Spiced Beef?

Los ingredientes principales de Moroccan Spiced Beef son Ground Cumin, Ground Coriander, Ground Cinnamon, Salt, Fresh Ground Black Pepper, Olive Oil. Consulta la lista completa con cantidades más arriba.

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