Ingredients for Moroccan Spiced Beef
- 2 tablespoons Ground Cumin
- 1 tablespoon Ground Coriander
- 1/4 teaspoon Ground Cinnamon
- Salt
- Fresh Ground Black Pepper
- 1/4 cup Olive Oil
- 2 lbs Boneless Rib Eye Steak
- 1 teaspoon Smoked Paprika
- 1 teaspoon Turmeric
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Ground Ginger
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon Juice
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How to Make Moroccan Spiced Beef
- Prepare your grill for medium-high heat. Clean the grates thoroughly.
- In a shallow bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 tablespoon lemon juice.
- Add the steaks (about 1.5 inches thick) to the bowl and generously rub the spice mixture all over them, ensuring they are fully coated.
- Let the steaks stand, covered, at room temperature for 15 minutes to allow the flavors to meld.
- Grill the steaks on a lightly oiled rack set 5 to 6 inches over the heat. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
- Remove steaks from grill and let rest for 5 minutes before slicing. Serve immediately with chutney (e.g., mango chutney, date chutney).
- Enjoy your delicious Moroccan Spiced Beef!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
105g
Carbs
0g
