Moroccan Spiced Beef Receita

Savor the exotic flavors of Morocco with this quick and easy grilled beef recipe! Adapted from a classic Gourmet Magazine recipe (1998), this dish delivers a spicy kick that's perfect for a weeknight dinner or a special occasion. Tender beef steaks are infused with a vibrant blend of Moroccan spices, then grilled to perfection. Serve with your favorite chutney for a truly unforgettable culinary experience.

Preparo 15 min
Cozimento 21 min
Calorias 670.4 kcal
Proteína 80g
Avaliação Seja o primeiro
Moroccan Spiced Beef 115

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moroccan Spiced Beef

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Como fazer Moroccan Spiced Beef

  1. Prepare your grill for medium-high heat. Clean the grates thoroughly.
  2. In a shallow bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 tablespoon lemon juice.
  3. Add the steaks (about 1.5 inches thick) to the bowl and generously rub the spice mixture all over them, ensuring they are fully coated.
  4. Let the steaks stand, covered, at room temperature for 15 minutes to allow the flavors to meld.
  5. Grill the steaks on a lightly oiled rack set 5 to 6 inches over the heat. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
  6. Remove steaks from grill and let rest for 5 minutes before slicing. Serve immediately with chutney (e.g., mango chutney, date chutney).
  7. Enjoy your delicious Moroccan Spiced Beef!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

105g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Moroccan Spiced Beef?

Moroccan Spiced Beef leva cerca de 36 minutos do início ao fim — aproximadamente 15 minutos de preparo e 21 minutos de cozimento.

Quantas calorias tem Moroccan Spiced Beef?

Moroccan Spiced Beef tem aproximadamente 670.4 calorias por porção, com cerca de 80 g de proteína, 0 g de carboidratos e 84 g de gordura.

De quais ingredientes preciso para Moroccan Spiced Beef?

Os principais ingredientes de Moroccan Spiced Beef são Ground Cumin, Ground Coriander, Ground Cinnamon, Salt, Fresh Ground Black Pepper, Olive Oil. Veja a lista completa com as medidas acima.

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