Moroccan Spiced Beef Recette

Savor the exotic flavors of Morocco with this quick and easy grilled beef recipe! Adapted from a classic Gourmet Magazine recipe (1998), this dish delivers a spicy kick that's perfect for a weeknight dinner or a special occasion. Tender beef steaks are infused with a vibrant blend of Moroccan spices, then grilled to perfection. Serve with your favorite chutney for a truly unforgettable culinary experience.

Préparation 15 min
Cuisson 21 min
Calories 670.4 kcal
Protéines 80g
Moroccan Spiced Beef 116

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Spiced Beef

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Comment préparer Moroccan Spiced Beef

  1. Prepare your grill for medium-high heat. Clean the grates thoroughly.
  2. In a shallow bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/4 cup olive oil, 2 cloves garlic (minced), and 1 tablespoon lemon juice.
  3. Add the steaks (about 1.5 inches thick) to the bowl and generously rub the spice mixture all over them, ensuring they are fully coated.
  4. Let the steaks stand, covered, at room temperature for 15 minutes to allow the flavors to meld.
  5. Grill the steaks on a lightly oiled rack set 5 to 6 inches over the heat. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level of doneness (e.g., 130-135°F for medium-rare).
  6. Remove steaks from grill and let rest for 5 minutes before slicing. Serve immediately with chutney (e.g., mango chutney, date chutney).
  7. Enjoy your delicious Moroccan Spiced Beef!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

105g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Moroccan Spiced Beef ?

Moroccan Spiced Beef prend environ 36 minutes du début à la fin — environ 15 minutes de préparation et 21 minutes de cuisson.

Combien de calories contient Moroccan Spiced Beef ?

Moroccan Spiced Beef contient environ 670.4 calories par portion, avec environ 80 g de protéines, 0 g de glucides et 84 g de lipides.

De quels ingrédients ai-je besoin pour Moroccan Spiced Beef ?

Les principaux ingrédients de Moroccan Spiced Beef sont Ground Cumin, Ground Coriander, Ground Cinnamon, Salt, Fresh Ground Black Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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