Ingredientes para Mrs King's Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup raisins
- ½ cup chopped nuts
- 1 cup old-fashioned rolled oats
- ½ cup granola
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Cómo preparar Mrs King's Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips, ½ cup white chocolate chips, ½ cup raisins, ½ cup chopped nuts, 1 cup old-fashioned rolled oats, and ½ cup granola.
- Roll dough into 1-inch balls. Place onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Remember, slightly underbaked is best for that chewy texture!
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
21g
Carbs
8g