Mrs King's Cookies Recipe

Indulge in the irresistible, chewy goodness of Mrs. King's Famous Cookies! This recipe, originally found on www.Lanierbb.com, creates a delightful blend of chocolate chips, white chocolate chips, raisins, nuts, oats, and granola, baked to perfection. Best enjoyed warm from the oven and slightly underbaked for that ultimate chewy texture. The dough keeps well in the refrigerator, allowing you to bake fresh cookies whenever the craving strikes. Get ready for a taste sensation that will have everyone asking for more!

Prep Time 20 mins

Cook Time 60 mins

Calories 189.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mrs King's Cookies

1 cup (2 sticks) softened butter
¾ cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
½ cup white chocolate chips
1 cup semi-sweet chocolate chips
½ cup raisins
½ cup chopped nuts
1 cup old-fashioned rolled oats
½ cup granola

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How to Make Mrs King's Cookies

Preheat oven to 375°F (190°C).
In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips, ½ cup white chocolate chips, ½ cup raisins, ½ cup chopped nuts, 1 cup old-fashioned rolled oats, and ½ cup granola.
Roll dough into 1-inch balls. Place onto ungreased baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Remember, slightly underbaked is best for that chewy texture!
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

21g

Carbs

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Frequently Asked Questions

How long does it take to make Mrs King's Cookies?

Mrs King's Cookies takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mrs King's Cookies?

Mrs King's Cookies has approximately 189.6 calories per serving, with about 5 g protein, 8 g carbohydrates and 14 g fat.

What ingredients do I need for Mrs King's Cookies?

The key ingredients for Mrs King's Cookies are Butter, Brown Sugar, White Sugar, Eggs, Vanilla Extract, Flour. See the full list with measurements above.