Ingredientes para Mrs V's Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- Brown Sugar
- Cinnamon
- Clove
- Ginger
- Salt
- Eggs
- Rice Dream Milk
- Willow Run Soy Margarine
- 8 Inch Unbaked Pie Shell
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Cómo preparar Mrs V's Pumpkin Pie
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, lightly beat 2 large egg yolks.
- Add 1 (12 ounce) can full-fat coconut milk (or other dairy-free milk alternative) and 1/4 cup melted dairy-free margarine to the pumpkin mixture. Whisk until smooth.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the stiffly beaten egg whites into the pumpkin mixture.
- Pour the filling into your favorite unbaked 9-inch pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
108g
Fat
7g
Carbs
11g