Mrs V's Pumpkin Pie Recipe

This isn't your grandma's pumpkin pie (unless your grandma was a culinary genius!). This recipe, adapted from a vintage grange cookbook, delivers an unbelievably delicious, creamy pumpkin pie that's completely dairy-free! Perfect for those with milk allergies or anyone seeking a lighter, healthier treat. The secret? A surprisingly simple twist that maintains amazing texture and flavor, all while clocking in at just 209 calories per serving. Get ready for rave reviews – even from pumpkin pie purists!

Prep Time 20 mins
Cook Time 75 mins
Calories 201 kcal
Protein 6g
Rating Be the first
Mrs V's Pumpkin Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mrs V's Pumpkin Pie

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How to Make Mrs V's Pumpkin Pie

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  3. In a separate bowl, lightly beat 2 large egg yolks.
  4. Add 1 (12 ounce) can full-fat coconut milk (or other dairy-free milk alternative) and 1/4 cup melted dairy-free margarine to the pumpkin mixture. Whisk until smooth.
  5. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  6. Gently fold the stiffly beaten egg whites into the pumpkin mixture.
  7. Pour the filling into your favorite unbaked 9-inch pie crust.
  8. Bake for 10 minutes at 450°F (232°C).
  9. Reduce oven temperature to 350°F (177°C) and bake for an additional 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

108g

Fat

7g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Dietary Thanksgiving 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mrs V's Pumpkin Pie?

Mrs V's Pumpkin Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Mrs V's Pumpkin Pie?

Mrs V's Pumpkin Pie has approximately 201 calories per serving, with about 6 g protein, 11 g carbohydrates and 8 g fat.

What ingredients do I need for Mrs V's Pumpkin Pie?

The key ingredients for Mrs V's Pumpkin Pie are Pumpkin, Brown Sugar, Cinnamon, Clove, Ginger, Salt. See the full list with measurements above.

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