Ingredientes para Mushroom Asparagus Quiche
- Refrigerated Crescent Dinner Rolls
- Prepared Mustard
- 1 bunch asparagus, trimmed and sautéed
- Onion
- Fresh Mushrooms
- Butter
- 3 large eggs
- Mozzarella Cheese
- Fresh Parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Powder
- Dried Basil
- Oregano
- Rubbed Sage
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Cómo preparar Mushroom Asparagus Quiche
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish.
- Unroll crescent roll dough and press into the prepared baking dish, ensuring the seams are sealed.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the shredded cheese, sautéed mushrooms and asparagus, and mix well.
- Pour the egg mixture evenly over the crescent roll crust.
- Bake for 30-35 minutes, or until the quiche is set and golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
54g
Carbs
8g