Mushroom Asparagus Quiche Recipe

This easy Mushroom Asparagus Quiche recipe is a delicious and satisfying meal, perfect for a weeknight dinner or a weekend brunch! Using crescent roll dough instead of traditional pie crust makes this recipe incredibly simple and fast, saving you valuable time in the kitchen. Get ready to enjoy a flavorful quiche bursting with tender asparagus and earthy mushrooms, all nestled in a flaky, buttery crust. A crowd-pleasing dish that's sure to become a family favorite!

Prep Time 20 mins

Cook Time 60 mins

Calories 349 kcal

Protein 32g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Asparagus Quiche

Refrigerated Crescent Dinner Rolls
Prepared Mustard
1 bunch asparagus, trimmed and sautéed
Onion
Fresh Mushrooms
Butter
3 large eggs
Mozzarella Cheese
Fresh Parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Garlic Powder
Dried Basil
Oregano
Rubbed Sage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Asparagus Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mushroom Asparagus Quiche

Preheat oven to 375°F (190°C).
Lightly grease a 9x13 inch baking dish.
Unroll crescent roll dough and press into the prepared baking dish, ensuring the seams are sealed.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Add the shredded cheese, sautéed mushrooms and asparagus, and mix well.
Pour the egg mixture evenly over the crescent roll crust.
Bake for 30-35 minutes, or until the quiche is set and golden brown.
Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

16g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Vegetables Mushrooms Asparagus Onions Brunch

Frequently Asked Questions

How long does it take to make Mushroom Asparagus Quiche?

Mushroom Asparagus Quiche takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mushroom Asparagus Quiche?

Mushroom Asparagus Quiche has approximately 349 calories per serving, with about 32 g protein, 8 g carbohydrates and 31 g fat.

What ingredients do I need for Mushroom Asparagus Quiche?

The key ingredients for Mushroom Asparagus Quiche are Refrigerated Crescent Dinner Rolls, Prepared Mustard, Asparagus, Onion, Fresh Mushrooms, Butter. See the full list with measurements above.