Mushroom Casserole Zhulien Receta

Experience the rich, earthy flavors of classic Russian cuisine with this irresistible Mushroom Casserole Zhulien! A staple on nearly every Russian restaurant menu, this recipe elevates simple mushrooms into a creamy, decadent masterpiece. Choose flavorful mushrooms like shiitake or chanterelles for an exquisite taste, or mix them with button or portobello mushrooms for a heartier dish. This easy-to-follow recipe will guide you to a perfectly browned, cheesy casserole that's sure to impress your family and friends.

Preparación 15 min

Cocción 45 min

Calorías 195.5 kcal

Proteína 22g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Casserole Zhulien

4 tablespoons (1/2 stick) unsalted butter
1 lb mixed mushrooms (shiitake, chanterelles, button, portobello – your choice!)
2 tablespoons all-purpose flour
1/2 cup sour cream
Salt and pepper to taste
Black Pepper
Emmenthaler Cheese

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Cómo preparar Mushroom Casserole Zhulien

Preheat your broiler to high.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
In a large bowl, toss half of the mushrooms with 1 tablespoon of flour.
Add the floured mushrooms to the skillet and sauté, stirring frequently, until softened and they release their liquid (about 3-4 minutes).
Transfer the sautéed mushrooms to a medium bowl. Repeat steps 2-4 with the remaining butter, flour, and mushrooms.
Return the skillet to medium-low heat.
Add both batches of sautéed mushrooms and any accumulated juices to the skillet. Stir in the sour cream and cook until heated through (2-3 minutes).
Season generously with salt and pepper to taste.
Transfer the mushroom mixture to a 4-cup heatproof baking dish.
Sprinkle the top evenly with grated Gruyere cheese.
Broil the casserole until the cheese is melted, bubbly, and lightly browned (3-5 minutes, watching carefully to prevent burning).
Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes European Vegetarian Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Casserole Zhulien?

Mushroom Casserole Zhulien tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Mushroom Casserole Zhulien?

Mushroom Casserole Zhulien tiene aproximadamente 195.5 calorías por ración, con unos 22 g de proteína, 4 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Mushroom Casserole Zhulien?

Los ingredientes principales de Mushroom Casserole Zhulien son Butter, Mushrooms, Flour, Sour Cream, Salt, Black Pepper. Consulta la lista completa con cantidades más arriba.