Mushroom Casserole Zhulien Rezept

Experience the rich, earthy flavors of classic Russian cuisine with this irresistible Mushroom Casserole Zhulien! A staple on nearly every Russian restaurant menu, this recipe elevates simple mushrooms into a creamy, decadent masterpiece. Choose flavorful mushrooms like shiitake or chanterelles for an exquisite taste, or mix them with button or portobello mushrooms for a heartier dish. This easy-to-follow recipe will guide you to a perfectly browned, cheesy casserole that's sure to impress your family and friends.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 195.5 kcal

Eiweiß 22g

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Zutaten für Mushroom Casserole Zhulien

4 tablespoons (1/2 stick) unsalted butter
1 lb mixed mushrooms (shiitake, chanterelles, button, portobello – your choice!)
2 tablespoons all-purpose flour
1/2 cup sour cream
Salt and pepper to taste
Black Pepper
Emmenthaler Cheese

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Zubereitung von Mushroom Casserole Zhulien

Preheat your broiler to high.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
In a large bowl, toss half of the mushrooms with 1 tablespoon of flour.
Add the floured mushrooms to the skillet and sauté, stirring frequently, until softened and they release their liquid (about 3-4 minutes).
Transfer the sautéed mushrooms to a medium bowl. Repeat steps 2-4 with the remaining butter, flour, and mushrooms.
Return the skillet to medium-low heat.
Add both batches of sautéed mushrooms and any accumulated juices to the skillet. Stir in the sour cream and cook until heated through (2-3 minutes).
Season generously with salt and pepper to taste.
Transfer the mushroom mixture to a 4-cup heatproof baking dish.
Sprinkle the top evenly with grated Gruyere cheese.
Broil the casserole until the cheese is melted, bubbly, and lightly browned (3-5 minutes, watching carefully to prevent burning).
Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes European Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Casserole Zhulien?

Mushroom Casserole Zhulien dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Casserole Zhulien?

Mushroom Casserole Zhulien hat etwa 195.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 4 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Mushroom Casserole Zhulien?

Die wichtigsten Zutaten für Mushroom Casserole Zhulien sind Butter, Mushrooms, Flour, Sour Cream, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.