Ingredientes para Mushroom Cream Sauce
- 2 tablespoons butter
- Rich Chicken Broth
- Onion
- Fresh Mushrooms
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salt And Pepper
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Cómo preparar Mushroom Cream Sauce
- Melt 2 tablespoons of butter in a medium sauté pan over medium heat. Add 1 medium finely chopped onion and sauté until softened, about 5 minutes.
- Add 2 minced garlic cloves and 8 ounces of sliced cremini mushrooms. Cook until the mushrooms release their moisture and are tender, about 5-7 minutes.
- Remove the garlic (optional, if you prefer a less garlicky sauce).
- Stir in 1/2 cup sour cream and 1/2 cup heavy cream. Reduce heat to low.
- Simmer gently for 5 minutes, stirring occasionally, until the sauce has slightly thickened. Do not boil.
- Season generously with salt and black pepper to taste.
- Serve immediately over your favorite baked, sautéed, or grilled chicken.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
47g
Carbs
1g
