Ingredientes para Mushroom Wine Sauce For Steaks
- 2 tablespoons butter
- Mushroom
- White Wine
- Fresh Parsley
- Dried Tarragon
- Instant Beef Bouillon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mushroom Wine Sauce For Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mushroom Wine Sauce For Steaks
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, until lightly browned and softened.
- Pour in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot), scraping up any browned bits from the bottom of the pan.
- Stir in 2 cloves of minced garlic, 1 tablespoon of chopped fresh thyme, and 1/4 cup of beef broth.
- Reduce heat to low and simmer for 4 minutes, stirring occasionally, until the sauce has slightly thickened.
- Season with salt and freshly ground black pepper to taste. Stir in 1 tablespoon of cold butter just before serving for extra richness and shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
27g
Carbs
0g