Mushroom Wine Sauce For Steaks Receta

Elevate your steak night with this rich and decadent mushroom wine sauce! Perfectly complementing grilled steaks, this 12-minute recipe is surprisingly easy to make. Impress your family and friends with this restaurant-quality sauce that adds a burst of umami and sophisticated flavor to your favorite cut of beef.

Preparación 5 min
Cocción 12 min
Calorías 102.3 kcal
Proteína 3g
Valoración Sé el primero
Mushroom Wine Sauce For Steaks 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Wine Sauce For Steaks

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Cómo preparar Mushroom Wine Sauce For Steaks

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, until lightly browned and softened.
  3. Pour in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot), scraping up any browned bits from the bottom of the pan.
  4. Stir in 2 cloves of minced garlic, 1 tablespoon of chopped fresh thyme, and 1/4 cup of beef broth.
  5. Reduce heat to low and simmer for 4 minutes, stirring occasionally, until the sauce has slightly thickened.
  6. Season with salt and freshly ground black pepper to taste. Stir in 1 tablespoon of cold butter just before serving for extra richness and shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

27g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Wine Sauce For Steaks?

Mushroom Wine Sauce For Steaks tarda unos 17 minutos de principio a fin: aproximadamente 5 minutos de preparación y 12 minutos de cocción.

¿Cuántas calorías tiene Mushroom Wine Sauce For Steaks?

Mushroom Wine Sauce For Steaks tiene aproximadamente 102.3 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Mushroom Wine Sauce For Steaks?

Los ingredientes principales de Mushroom Wine Sauce For Steaks son Butter, Mushroom, White Wine, Fresh Parsley, Dried Tarragon, Instant Beef Bouillon. Consulta la lista completa con cantidades más arriba.

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