Mushroom Wine Sauce For Steaks Recipe

Elevate your steak night with this rich and decadent mushroom wine sauce! Perfectly complementing grilled steaks, this 12-minute recipe is surprisingly easy to make. Impress your family and friends with this restaurant-quality sauce that adds a burst of umami and sophisticated flavor to your favorite cut of beef.

Prep Time 5 mins
Cook Time 12 mins
Calories 102.3 kcal
Protein 3g
Rating Be the first
Mushroom Wine Sauce For Steaks 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Wine Sauce For Steaks

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How to Make Mushroom Wine Sauce For Steaks

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, until lightly browned and softened.
  3. Pour in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot), scraping up any browned bits from the bottom of the pan.
  4. Stir in 2 cloves of minced garlic, 1 tablespoon of chopped fresh thyme, and 1/4 cup of beef broth.
  5. Reduce heat to low and simmer for 4 minutes, stirring occasionally, until the sauce has slightly thickened.
  6. Season with salt and freshly ground black pepper to taste. Stir in 1 tablespoon of cold butter just before serving for extra richness and shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

27g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mushroom Wine Sauce For Steaks?

Mushroom Wine Sauce For Steaks takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Mushroom Wine Sauce For Steaks?

Mushroom Wine Sauce For Steaks has approximately 102.3 calories per serving, with about 3 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Mushroom Wine Sauce For Steaks?

The key ingredients for Mushroom Wine Sauce For Steaks are Butter, Mushroom, White Wine, Fresh Parsley, Dried Tarragon, Instant Beef Bouillon. See the full list with measurements above.

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