Ingredientes para Mustard And Honey Glazed Parsnips
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Cómo preparar Mustard And Honey Glazed Parsnips
- Preheat oven to 400°F (200°C).
- Peel 1 lb of parsnips and cut into 1-inch thick pieces. Remove the hard core from the center of each parsnip.
- Steam or boil parsnips for 5-10 minutes, until slightly tender. Larger parsnips will require a longer cooking time.
- While parsnips cook, place a roasting pan with 1 tablespoon of olive oil in the preheated oven to heat.
- Once parsnips are partially cooked, carefully remove the hot roasting pan from the oven. Add the parsnips to the hot pan, tossing to coat with oil. Season generously with salt and freshly ground black pepper.
- Roast for 15-20 minutes, stirring halfway through, until parsnips begin to brown.
- In a small bowl, whisk together 2 tablespoons of your favorite mustard (Dijon, whole grain, or horseradish recommended) and 1 tablespoon of honey (or maple syrup).
- Remove the roasting pan from the oven. Brush the parsnips generously with the mustard-honey glaze.
- Return the pan to the oven and roast for another 8-10 minutes, or until the parsnips are tender and caramelized.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
5g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Oven Easy European Dinner Party Vegetarian Dutch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Equipment
