Mustard And Honey Glazed Parsnips Rezept

Sweet and savory perfection! These Mustard & Honey Glazed Parsnips are incredibly easy to make and bursting with flavor. Use your favorite mustard – Dijon, whole grain, or even horseradish! Honey can be swapped for maple syrup for a delicious twist. Perfectly roasted to golden perfection, these parsnips are a fantastic side dish for any meal.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 267.6 kcal

Eiweiß 6g

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Zutaten für Mustard And Honey Glazed Parsnips

1 lb parsnips
1 tablespoon olive oil
Salt & Freshly Ground Black Pepper
2 tablespoons mustard (Dijon, whole grain, or horseradish)
1 tablespoon honey (or maple syrup)

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Zubereitung von Mustard And Honey Glazed Parsnips

Preheat oven to 400°F (200°C).
Peel 1 lb of parsnips and cut into 1-inch thick pieces. Remove the hard core from the center of each parsnip.
Steam or boil parsnips for 5-10 minutes, until slightly tender. Larger parsnips will require a longer cooking time.
While parsnips cook, place a roasting pan with 1 tablespoon of olive oil in the preheated oven to heat.
Once parsnips are partially cooked, carefully remove the hot roasting pan from the oven. Add the parsnips to the hot pan, tossing to coat with oil. Season generously with salt and freshly ground black pepper.
Roast for 15-20 minutes, stirring halfway through, until parsnips begin to brown.
In a small bowl, whisk together 2 tablespoons of your favorite mustard (Dijon, whole grain, or horseradish recommended) and 1 tablespoon of honey (or maple syrup).
Remove the roasting pan from the oven. Brush the parsnips generously with the mustard-honey glaze.
Return the pan to the oven and roast for another 8-10 minutes, or until the parsnips are tender and caramelized.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mustard And Honey Glazed Parsnips?

Mustard And Honey Glazed Parsnips dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mustard And Honey Glazed Parsnips?

Mustard And Honey Glazed Parsnips hat etwa 267.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 16 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Mustard And Honey Glazed Parsnips?

Die wichtigsten Zutaten für Mustard And Honey Glazed Parsnips sind Parsnips, Oil, Salt & Freshly Ground Black Pepper, Mustard, Honey. Die vollständige Liste mit Mengenangaben findest du oben.