Mustard And Honey Glazed Parsnips Recette

Sweet and savory perfection! These Mustard & Honey Glazed Parsnips are incredibly easy to make and bursting with flavor. Use your favorite mustard – Dijon, whole grain, or even horseradish! Honey can be swapped for maple syrup for a delicious twist. Perfectly roasted to golden perfection, these parsnips are a fantastic side dish for any meal.

Préparation 15 min

Cuisson 50 min

Calories 267.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mustard And Honey Glazed Parsnips

1 lb parsnips
1 tablespoon olive oil
Salt & Freshly Ground Black Pepper
2 tablespoons mustard (Dijon, whole grain, or horseradish)
1 tablespoon honey (or maple syrup)

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Comment préparer Mustard And Honey Glazed Parsnips

Preheat oven to 400°F (200°C).
Peel 1 lb of parsnips and cut into 1-inch thick pieces. Remove the hard core from the center of each parsnip.
Steam or boil parsnips for 5-10 minutes, until slightly tender. Larger parsnips will require a longer cooking time.
While parsnips cook, place a roasting pan with 1 tablespoon of olive oil in the preheated oven to heat.
Once parsnips are partially cooked, carefully remove the hot roasting pan from the oven. Add the parsnips to the hot pan, tossing to coat with oil. Season generously with salt and freshly ground black pepper.
Roast for 15-20 minutes, stirring halfway through, until parsnips begin to brown.
In a small bowl, whisk together 2 tablespoons of your favorite mustard (Dijon, whole grain, or horseradish recommended) and 1 tablespoon of honey (or maple syrup).
Remove the roasting pan from the oven. Brush the parsnips generously with the mustard-honey glaze.
Return the pan to the oven and roast for another 8-10 minutes, or until the parsnips are tender and caramelized.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mustard And Honey Glazed Parsnips ?

Mustard And Honey Glazed Parsnips prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mustard And Honey Glazed Parsnips ?

Mustard And Honey Glazed Parsnips contient environ 267.6 calories par portion, avec environ 6 g de protéines, 16 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Mustard And Honey Glazed Parsnips ?

Les principaux ingrédients de Mustard And Honey Glazed Parsnips sont Parsnips, Oil, Salt & Freshly Ground Black Pepper, Mustard, Honey. Consultez la liste complète avec les quantités ci-dessus.