Ingredientes para Mustard Sour Cream Salad Dressing
- Red Wine Vinegar
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Garlic Cloves
- 1 teaspoon salt
- White Pepper
- Worcestershire Sauce
- Vegetable Oil
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Cómo preparar Mustard Sour Cream Salad Dressing
- Combine 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
- With the blender running, slowly pour in 1 cup vegetable oil in a steady stream until fully incorporated and smooth.
- Taste and adjust seasonings as needed (add more sugar for sweetness, vinegar for tang, mustard for zest, or salt/pepper to taste).
- Transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
27g
Fat
139g
Carbs
3g
