Mustard Sour Cream Salad Dressing Recipe

Name: Mustard Sour Cream Salad Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Red Wine Vinegar; 1 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon sugar; Garlic Cloves; 1 teaspoon salt; White Pepper; Worcestershire Sauce; Vegetable Oil

This incredibly smooth and flavorful Mustard Sour Cream Salad Dressing is a Taste of Home magazine find! A delightful blend of creamy sour cream and tangy mustard, this recipe is surprisingly simple to make and yields a generous batch. Perfect for drizzling over your favorite salads and greens, its mild mustard flavor will become your new go-to. Make a big batch or easily halve the recipe for smaller needs. Get ready for a taste sensation!

Prep Time 5 mins

Cook Time 10 mins

Calories 1631.5 kcal

Protein 8g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Sour Cream Salad Dressing

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How to Make Mustard Sour Cream Salad Dressing

Combine 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper in a blender.
With the blender running, slowly pour in 1 cup vegetable oil in a steady stream until fully incorporated and smooth.
Taste and adjust seasonings as needed (add more sugar for sweetness, vinegar for tang, mustard for zest, or salt/pepper to taste).
Transfer the dressing to an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!