Ingredientes para Yogurt Or Sour Cream Crumb Fruit Topping
- Pumpernickel Bread
- 1/4 cup (1/2 stick) unsalted butter
- Raw Sugar
- Plain Yogurt
- Apricots
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Cómo preparar Yogurt Or Sour Cream Crumb Fruit Topping
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 cup of breadcrumbs, 1/4 cup (1/2 stick) of unsalted butter, and 1/4 cup granulated sugar. Mix until evenly moistened.
- Spread the crumb mixture evenly on a baking sheet. Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely on a wire rack.
- In a separate bowl, whisk together 1 cup plain yogurt (or sour cream) and 2 tablespoons of granulated sugar until smooth and creamy.
- Arrange your desired chilled fruit in a serving bowl.
- Spoon the yogurt mixture over the fruit, then sprinkle generously with the cooled crumb topping.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
15g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Danish Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Condiments Etc Eggs Dairy Fruit Scandinavian Easy European Beginner Cook Dinner Party Kid Friendly Vegetarian Grains Dietary Inexpensive Pasta Rice And Grains Taste Mood Sweet Presentation Served Cold