Ingredientes para My Best Steak Side Dish With Vidalias Shallots Portabellas
- Vidalia Onions
- Baby Portabella Mushrooms
- 1/2 cup shallots, sliced
- Unsalted Butter
- 1/2 cup carrots, sliced
- Garlic Cloves
- Salt And Pepper
- 2 tablespoons balsamic vinegar
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Cómo preparar My Best Steak Side Dish With Vidalias Shallots Portabellas
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound cremini mushrooms, 1 large Vidalia onion (sliced), 1/2 cup shallots (sliced), 2 cloves garlic (minced), and 1/2 cup carrots (sliced).
- Sauté for 15-20 minutes, stirring occasionally, until the vegetables are softened and beginning to caramelize.
- Season generously with salt and freshly ground black pepper to taste.
- Add 2 tablespoons balsamic vinegar and simmer for 2-3 minutes, allowing it to reduce to a syrupy consistency.
- Taste and adjust seasoning with salt, pepper, and additional balsamic vinegar as needed. Serve immediately alongside your favorite steak.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
212g
Fat
151g
Carbs
32g
