Ingredientes para My Easy Chicken Pot Pie
- Ready Made Pie Crusts
- Cream Of Chicken Soup
- 1/2 cup water
- Frozen Mixed Vegetables
- New Potatoes
- Salt And Pepper
- Cooked Chicken
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Easy Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar My Easy Chicken Pot Pie
- In a large skillet, combine the shredded chicken, cream of chicken soup, and water. Heat over medium heat, stirring occasionally, until heated through.
- Add the microwaved mixed vegetables, diced potatoes, salt, and pepper to the skillet.
- Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until potatoes are tender, stirring occasionally.
- Preheat oven to 425°F (220°C). Pour the chicken and vegetable mixture into a 9-inch pie plate.
- Carefully place one pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 10 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Use any remaining soup mixture as gravy, if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
18g
Carbs
17g
